The Food Hygiene Level 2 course is designed to equip individuals with the knowledge and skills necessary to maintain high standards of food safety and hygiene in environments where food is prepared, handled, or served. This course is essential for anyone working in settings such as childcare, catering, hospitality, healthcare, and other food-related sectors.
Who Should Take This Course?
This course is ideal for:
- Childminders, nannies, and babysitters who prepare food for children.
- Caterers, kitchen staff, and food handlers in restaurants, cafes, and food stalls.
- Healthcare workers and care providers who handle or serve food.
- Employees in food retail and hospitality industries.
- Anyone looking to improve their food safety knowledge or meet industry regulations.
Course Content
The Food Hygiene Level 2 course covers the following key areas:
- Introduction to Food Hygiene
- Importance of food safety and hygiene.
- Legal responsibilities of food handlers.
- Food Safety Hazards and Risks
- Common food safety hazards (physical, chemical, biological).
- Cross-contamination and how to prevent it.
- The dangers of foodborne illnesses and how to minimize risks.
- Personal Hygiene
- Importance of personal hygiene for food handlers.
- Handwashing techniques and protective clothing.
- Managing illness and reporting requirements.
- Cleaning and Disinfection
- Effective cleaning and sanitization techniques.
- Safe use of cleaning chemicals.
- Managing waste and pest control.
- Food Handling and Storage
- Safe handling practices for raw and cooked foods.
- Correct storage temperatures and shelf-life of different foods.
- FIFO (First In, First Out) stock rotation system.
- Temperature Control
- Safe temperatures for cooking, storing, and serving food.
- Monitoring and recording food temperatures.
- Understanding the “Danger Zone” (5°C – 63°C).
- Allergen Awareness
- Identifying common food allergens.
- Managing allergens in food preparation and service.
- Providing allergen information to customers.
- Legal Requirements and Best Practices
- UK food safety laws and regulations.
- Importance of compliance with the Food Safety Act 1990 and the Food Hygiene Regulations 2006.
- Best practices to maintain high food safety standards.
Course Duration
- Typically completed in 4-6 hours, depending on the learner’s pace.
Assessment and Certification
- Assessment: The course concludes with a multiple-choice quiz to assess understanding.
- Certification: Upon successful completion, learners will receive a Level 2 Food Hygiene Certificate, which is valid for 3 years and recognized by employers and regulatory bodies.
Benefits of Completing Food Hygiene Level 2
- Legal Compliance: Ensures you meet food safety regulations.
- Enhanced Employability: Many employers require Level 2 certification for roles involving food handling.
- Improved Safety: Reduces the risk of foodborne illnesses and ensures the safety of those consuming your food.
- Professional Development: Demonstrates your commitment to maintaining high standards of food hygiene and safety.
At Apex Skills Training, we offer the Food Hygiene Level 2 course in both online and in-person formats, providing flexible learning options to suit your schedule.